GLUCOSE-FRUCTOSE SYRUP MARKET: ADDRESSING CONSUMER DEMANDS FOR VERSATILE SWEETENERS

The Glucose-fructose syrup market has an estimated market valuation of USD 9,300.5 Million in 2024 and is projected to grow at a CAGR of 2.6% to reach a market valuation of USD USD 11,718.6 Million by 2034. Glucose-fructose syrup derived from corn or wheat, is a liquid sweetener composed of varying proportions of glucose and fructose,